Cubed Steak Cutlets

Dip cubed steaks in Ooh-Fah, no need to marinate. Flour egg & bread crumb. Fry in your favorite oil. The crust will get dark but will taste fantastic.   ----  Griffin

Cubed chicken & Sweet Onions

Oh man, I love this stuff. For dinner last night I sauteed up some cubed chicken breast and sweet onion and add Ooh-Fah at the end and let it thicken up. Served it over rice. sooooooo good. -- "Krisa Verbitsky"

Drinking

My kids drink it, they put it on everything.  "Mike Taraskewich"

Tailgating Beef Filet Tips

Marinate Beef Filet Tips for 2 days then grilled for tailgating.   "Joe Durante"

Beef Tenderloin

Marinate the entire Beef Tenderloin, then roasted.  "Dorothy Ginsberg"

Pork Tenderloin

Marinated with Pork Tenderloin, then roast. "Robert Peterson"

Salmon

Marinate with Salmon and use some to glaze over the top afterwards. "Patricia Durante"

Vegetables

Ooh-Fah in my sauteed vegetables.  "EVERYONE"

Fried Rice

Ooh-Fah in my fried rice.   "Paul Medeiros"

Meatloaf

A couple of ounces in my meatloaf recipe.   "Lisa Duhamel"

Ice Cream

Ooh-Fah on Vanilla Ice Cream  "Mr. Carr"

Pancakes

Ooh-Fah on Pancakes!  "Gary Lewis"

Baked Chicken Thighs

Marinate boneless chicken thighs over night.
Bake in 350 degree oven for 30 minutes

OOH-FAH

OOH-FAH is a gourmet teriyaki sauce created by Mark Cav, who aspired to make the world's tasties teriyaki sauce. After graduating from culinary school, Mark spent years experimenting with various teriyaki sauces before stumbling upon the perfect combination of ingredients.

Winner of the coveted Titanium Chef Award for best recipe, OOH-FAH is a sweet flavored teriyaki sauce with a hint of ginger - perfect for marinating chicken, beef, pork, shrimp or vegetables. Add to sweeten your favorite stir fry. OOH-FAH is made using only the freshest ingredients to ensure the integrity and consistency of the sauce. One taste and you too will cry out “OOH-FAH!"