ADD/SHARE YOUR FAVORITE RECIPE WITH OOH-FAH!

Monday, March 14, 2011

North Little Rock Arkansas

Dear Mark,
    Thanks for making and allowing me the honor of purchasing such a good sauce. I can't tell you enough how wonderful it is. I use it on just about anything. The sauce is a good replacement for jelly on my peanut butter sandwiches.
 
Thanks again,
Phil

Sunday, December 12, 2010

Cubed Steak Cutlets

Dip cubed steaks in Ooh-Fah, no need to marinate. Flour egg & bread crumb. Fry in your favorite oil. The crust will get dark but will taste fantastic.   ----  Griffin

Thursday, November 18, 2010

Cubed chicken & Sweet Onions

Oh man, I love this stuff. For dinner last night I sauteed up some cubed chicken breast and sweet onion and add Ooh-Fah at the end and let it thicken up. Served it over rice. sooooooo good. -- "Krisa Verbitsky"

Saturday, October 23, 2010

Drinking

My kids drink it, they put it on everything.  "Mike Taraskewich"

Tailgating Beef Filet Tips

Marinate Beef Filet Tips for 2 days then grilled for tailgating.   "Joe Durante"

Beef Tenderloin

Marinate the entire Beef Tenderloin, then roasted.  "Dorothy Ginsberg"

Pork Tenderloin

Marinated with Pork Tenderloin, then roast. "Robert Peterson"